At 1pm on Saturday 15th September in the Proudfoot Institute in Moffat, Moffat CAN and Keep Watch are hosting a fundraising lunch prepared by renowned local chef, Janet Schuckhardt, and her daughter, Lina. The lunch will feature CAN produce from our market garden and Scotland’s first Aquaponics Greenhouse (so will feature locally reared Tilapia fish!).
All profits from the meal will go to Keep Watch who are working to redevelop our hospital. Tickets for the lunch costing £7.50 need to be bought in advance and are available from the Moffat Book Exchange (Tel. 01683 220 059) and Chambers Gallery (Tel.01683 221 200).