This weekend Blasda really gets going with a huge Glasgow Harvest celebration at the wonderful Urban Roots, what’s promising to be a fantastic Veggie Feast in Moffat and much much more. In Fife the Fife Diet are launching with a Blasda Brunch of organic bacon rolls from Falkland Farm and Fife Porridge made by Colin Lindsay from Bread in Fife. We’ll be celebrating our 2000th member and enjoying the company of the Little Herb Farm and Barnetts Artisan bakers. Join us from 10.30 am at the JRD Trust, Kirkcaldy Esplanade. Then it’s across to Buckhaven for ‘Bring-a-dish-eat-a-fish’.

Edinburgh sees Aoife making Rabbit Pie and the inspiring Grassmarket Community Project cooked: “Our own BlasdaFoodFeast in the centre today is local veg pizza using @RealBread, Haggis Soup with Whitmuir’s haggis and Scottish fruit fool.”

In the Black Isle there’s not one but TWO events to treat yourself to. In the Borders you can visit Tweedgreen for A Taste of Peebles – or go to Dunbar for a Potluck of local goodness. Perthshire’s finest organics have a fantastic offer for you – while you’ll need to wait until next weekend for Aberdeen University Students Association and Skye’s Harvest Supper & Ceilidh.

It’s all part of Scotland’s Food and Drink Fortnight (3-18 September ). So search the site for events near you and go along and come join the local food revolution!